This garden-fresh zucchini lasagna with mushroom and mixed vegetables is a delicious and healthy twist on classic lasagna. By using zucchini slices instead of traditional pasta, this dish is not only lower in carbohydrates but also bursting with fresh flavors. The combination of mushrooms, peppers, and tomatoes creates a hearty filling, perfectly complemented by melted cheese and fresh herbs. This lasagna is ideal for a healthy dinner and is sure to impress your family and guests.
Ingredients
2 zucchini, sliced lengthwise
50g butter, melted
Salt and pepper to taste
1 onion, finely chopped
2 tbsp vegetable oil
300g mushrooms, finely chopped
1 bell pepper, finely chopped
1 tomato, finely chopped
100g grated cheese (optional for topping)
Fresh herbs (basil or parsley), chopped (for garnish)
Instructions
Recipe continues on the next page
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