Fried potatoes with egg and cheese – simple and delicious

First, peel the potatoes and cut them into slices or cubes about 7 mm thick.
The next thing to do is heat the pan, a cast-iron pan is best, to about 70% of the maximum power and leave it like that until the end.
Put the clarified butter or oil in the pan and let it heat up. Then put the potatoes in the pan and turn them frequently. Only add the onions when the potatoes have taken on a noticeable color on all sides. Once they are well browned, add the garlic, stir and then sprinkle the cheese over them and add the eggs in the middle, tossing to spread them out a little. Season with plenty of paprika, pepper and salt. Stir again briefly until the egg has set.

Enjoy your meal