FRIED CABBAGE WITH BACON, ONION, AND GARLIC!!!

Step 1:

In skillet, sauté the bacon on medium heat to crispy and fried.

Step 2:

To rinse, I chop up the bacon and place it on paper towels. I cut it into crumbs.

Step 3:

I stir garlic and onion to bacon fat and cooked in a skillet, stir constantly, for about 5 minutes, until soft.

The fourth step:

Then I easy added cabbage and continued to cook for other ten minutes

Fifth step:

To steam the cabbage, I added bacon crumbs on top, 1/2 cup water as needed, salt and pepper to taste, onion powder, garlic powder, and paprika.

Sixth step:

Stirred, lowered heat and cooked for a few more minutes, or until liquid evaporated, continuing to stir at frequent intervals.

Seventh step:

If necessary, I tasted and re-seasoned it, and immediately served it.

Remember, you have some carrots in the batter, which adds something special to the dish.

Enjoy !