The French are known for their love of butter, making these cookies a perfect representation of their culinary style. Delicately sweet, effortlessly simple, yet undeniably elegant, they are a go-to treat for any occasion. With just a few pantry staples, you can whip up a batch whenever the craving strikes. Whether for a holiday spread or an after-dinner delight, these cookies never disappoint. Let’s dive into the process!
Ingredients
| Ingredient | Amount |
|---|---|
| Butter (room temperature) | ½ cup (1 stick) |
| Powdered sugar | ½ cup |
| Egg yolk | 1 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Salt | ¼ teaspoon |
| Turbinado sugar (for coating) | ⅓ cup |
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