Roll out each bun into the thinnest layer.
Spread the filling in an even layer and roll it up. Wrap it in a snail and place it on a baking sheet covered with parchment.
Grease with beaten yolk and bake at 180 degrees for about 30 – 35 minutes.
The results are flaky, airy, rich pies that you will definitely love, especially the simplest dough that you can always make.
Use any filling.
