for Grilled Prawns with Garlic Butter and Parsley

Grill Preparation:
Preheat a barbecue to medium-high heat or a grill pan to medium-high heat. Lightly oil the grill grates or pan to prevent the prawns from sticking.
Grilling the Prawns:
Generously brush each prawn with the garlic and parsley butter mixture.
Place the prawns on the hot grill and cook for about 3 to 4 minutes per side, until golden brown, crispy on the surface, and juicy inside.
Plating and Serving:
Transfer the grilled prawns to a serving platter, drizzle with the remaining melted garlic butter, and serve with lemon wedges for a tangy touch.
Serve this dish with rice, salad, or grilled vegetables for a delicious and balanced summer meal.