1. Prepare the Batter
Preheat oven to 175°C (350°F). Grease and flour a cake pan.
In a bowl, whisk eggs, salt, and sugar until pale and fluffy.
Add vegetable oil, Greek yogurt, and lemon zest. Mix well.
Stir in water and continue mixing.
2. Add Dry Ingredients
Sift flour and baking powder into the wet mixture.
Gently fold everything together until smooth.
3. Bake the Cake
Pour the batter into the prepared cake pan.
Bake at 175°C (350°F) for 35-40 minutes, or until a toothpick comes out clean.
Let cool before slicing.
4. Serve
Dust with powdered sugar or drizzle with lemon glaze.
Serving Suggestions
Serve with fresh berries and whipped cream.
Enjoy with a cup of tea or coffee.
Pair with a scoop of vanilla ice cream for a dessert treat.
Cooking Tips
For extra lemon flavor, add 1 tsp lemon juice to the batter.
Use room-temperature eggs for a fluffier cake.
For a richer texture, replace water with milk or orange juice.
Nutritional Benefits
Rich in protein from eggs and Greek yogurt.
Good source of calcium from yogurt.
Naturally flavored with fresh lemon zest.
Dietary Information
Vegetarian-friendly
Can be made dairy-free using plant-based yogurt.
Nutritional Facts (Per Slice, Approx.)
Calories: 220
Protein: 5g
Carbohydrates: 35g
Fat: 7g
Storage
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze for up to 1 month; thaw before serving.
Why You’ll Love This Recipe
Soft, fluffy, and moist
Simple ingredients, easy to make
Perfect for any occasion
Light and refreshing citrus flavor
Conclusion
This Fluffy Lemon Yogurt Cake is a simple yet delightful homemade treat that’s moist, airy, and full of lemony goodness. Whether for a quick snack, dessert, or tea-time treat, this cake is a must-try! Make it today and enjoy a slice of homemade perfection.
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt? Yes, but Greek yogurt makes it richer.
Can I add nuts or chocolate chips? Yes! Try almonds, walnuts, or white chocolate chips.
How do I make it more lemony? Add 1 tsp lemon extract or more lemon zest.
Can I make this gluten-free? Yes! Use a 1:1 gluten-free flour blend.
Can I use butter instead of oil? Yes! Use 60g melted butter for a richer flavor.
Why is my cake dry? Avoid overbaking and measure flour correctly.
How do I make a lemon glaze? Mix powdered sugar with lemon juice for a drizzle.
Can I use orange zest instead of lemon? Yes! It adds a slightly sweeter citrus flavor.
Can I make this cake ahead of time? Yes! Bake and store for up to 3 days.
What pan size should I use? A 9-inch round cake pan or loaf pan works well.
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