Prep Time: 20 minutes
Rest Time: 10 minutes
Bake Time: 40 minutes
Total Time: 1 hour 10 minutes
Nutritional Information
Per slice (12 slices per loaf):
Calories: 245
Protein: 9g
Carbohydrates: 4g (net)
Fiber: 12g
Fat: 21g
Omega-3 fatty acids: 3.5g
Tips and Tricks
Grind flaxseeds just before use for maximum freshness
Store flaxseed meal in the refrigerator to prevent rancidity
Let bread cool completely before slicing to prevent crumbling
Use a sharp serrated knife for clean slices
Variations and Substitutions
Replace cashews with any other nuts (almonds, sunflower seeds)
Add dried herbs like rosemary or thyme
Include seeds like sesame or pumpkin for extra crunch
Use different spices like cumin or caraway
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