Introduction
Grilled trout is a classic dish known for its delicate flavor and tender texture. When you add a spicy twist to this already exquisite fish, it transforms into a mouthwatering masterpiece that’s perfect for seafood lovers. The blend of spices enhances the natural flavors of the trout, making it a great option for an outdoor barbecue, a weeknight dinner, or a special occasion. Whether you’re a seasoned griller or a beginner, this spicy grilled trout recipe will elevate your cooking skills and delight your taste buds.
Ingredients:
2 whole trout (cleaned and gutted)
1 tablespoon olive oil
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
Salt and black pepper to taste
Juice of 1 lemon
Fresh cilantro for garnish
Optional: 1/2 teaspoon crushed red pepper flakes for extra heat
Directions:
Prepare the Grill: Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
Season the Trout: In a small bowl, combine the chili powder, paprika, cayenne pepper, garlic powder, onion powder, cumin, salt, and black pepper. Mix the spices thoroughly.
Prepare the Fish: Rub the trout with olive oil on both sides. Then, generously sprinkle the spice mixture over the fish, ensuring it’s evenly coated. Gently squeeze half of the lemon juice over the fish for a citrusy kick.
Grill the Trout: Place the trout on the grill and cook for 4-5 minutes per side, depending on the size of the fish, until the flesh is opaque and flakes easily with a fork. Use a spatula or tongs to carefully flip the fish.
Finish and Serve: Once grilled to perfection, remove the trout from the grill. Squeeze the remaining lemon juice over the fish and garnish with fresh cilantro. Serve immediately.
Serving and Storage Tips:
Serving: Serve the spicy grilled trout with a side of steamed vegetables, rice, or a fresh salad. For added flavor, drizzle a bit of extra lemon juice or a dollop of sour cream on top.
Storage: If you have leftovers, store the grilled trout in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking.
Variations:
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