Feta cheese, 2 eggs, and phyllo dough! Here’s an easy recipe for an irresistible tart

First, crumble the feta cheese.
Then add the spring onions, parsley, eggs, and pepper.
Spread the melted butter over the filo pastry and fill it.
Roll the filo pastry and place it in the pan.
Spread with olive oil and bake at 180° (356°F) for 30 minutes.