π Ingredients:
β
250 g lasagne sheets (broken into smaller pieces) π
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300 g minced beef and pork π₯©
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1 onion, finely chopped π§
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2 garlic cloves, finely chopped π§
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500 ml tomato paste π
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1 teaspoon dried oregano πΏ
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1 teaspoon basil πΏ
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1/2 teaspoon salt and pepper π§
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1/2 teaspoon sugar (optional to balance the taste) π¬
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100 ml vegetable stock or water π₯£
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200 g mozzarella, grated π§
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50 g parmesan cheese, grated π§
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Fresh parsley for decoration πΏ
π₯ How to make lasagne in a pan in 20 minutes?
1οΈβ£ Brown the meat π₯© β Heat oil in a pan, add onion and garlic, sautΓ© for 2 minutes, then add the meat and sautΓ© for 5 minutes.
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