This recipe delivers a flavorful and easy-to-make appetizer or main course. The meatballs are juicy and tender, while the glaze is sweet and tangy with a hint of umami.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef or Pork | 1 pound |
| Breadcrumbs | 1/2 cup |
| Milk | 1/4 cup |
| Egg | 1 |
| Garlic Powder | 1/2 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
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