Buffalo Chicken Stuffed Bread is a delightful fusion of flavors that brings together the spicy, tangy notes of Buffalo chicken with the comforting, hearty texture of freshly baked bread. This dish is a modern twist on the classic Buffalo wings, which originated in Buffalo, New York, in the 1960s. It’s perfect for game day gatherings, casual dinners, or whenever you’re craving something a bit indulgent. The stuffed bread is not only delicious but also a fun way to enjoy the beloved Buffalo chicken in a new form.
This Buffalo Chicken Stuffed Bread pairs wonderfully with a crisp, refreshing salad, such as a classic Caesar or a simple garden salad with a light vinaigrette. For a heartier meal, consider serving it alongside roasted vegetables or a creamy coleslaw. A side of celery sticks and carrot sticks with a blue cheese or ranch dipping sauce can also complement the spicy flavors beautifully.
Buffalo Chicken Stuffed Bread
Servings: 4-6 servings
Ingredients
1 loaf of French bread or Italian bread
2 cups cooked chicken, shredded
1/2 cup Buffalo sauce
1/4 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup crumbled blue cheese
2 tablespoons chopped green onions
2 tablespoons melted butter
Directions
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