Endives stuffed with bacon and minced meat

Ingredients:

6 endives
300g minced meat (beef or pork)
12 thin slices of smoked bacon or lardonsA
1 finely chopped onion
1 garlic clove, minced (optional)
1 tablespoon chopped parsley
1 egg
50g breadcrumbs (optional, for the filling consistency)
200ml vegetable or chicken stock
Salt, pepper
1 tablespoon olive oil (for cooking)
Instructions:

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