4. Shape the Roses:
Gently roll up each strip of puff pastry with the filling to create a spiral or “rose” shape.
Make sure the edge is sealed underneath to hold the rose together.
5. Add Egg Wash and Toppings:
Beat the egg and brush it lightly over the surface of each pastry rose for a golden finish. Sprinkle with sesame seeds or Parmesan, if desired.
6. Bake:
Place the roses on the prepared baking tray. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
7. Serve:
Remove from the oven and allow to cool slightly. Serve warm as an elegant appetizer or side dish.
Tips & Variations
Cheese Options: Try Swiss, feta, or even blue cheese for a different flavor twist.
Add Veggies: Thin slices of zucchini, spinach, or mushrooms can be added with the chicken filling for extra flavor and nutrients.
Spicy Kick: Add a pinch of chili flakes or a drizzle of hot sauce to the chicken mixture.
Make-Ahead: Assemble the roses ahead of time and refrigerate for a few hours until ready to bake.
Why You’ll Love This Recipe
Elegant Presentation: These pastry roses are a feast for the eyes and the taste buds!
Easy to Prepare: Simple steps with minimal effort for an impressive result.
Versatile: Perfect for parties, dinners, or even brunch gatherings.
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