Eggplant Cutlets: How to Make Them Crispy and Flavorful in the Air Fryer

Slice the eggplant into thin slices.
Place them on a paper towel and sprinkle with salt.
Dry off any excess water.
Separately, mix the cornflakes, grated cheese, garlic, and onion to season.
Dip the eggplant first in the flour, then in the egg, and finally in the cornflakes.
Deep fry at 200 degrees for 10 minutes.