This eggplant and pepper snack is a savory and flavorful dish that’s perfect for an appetizer or side dish. The tender eggplant pairs beautifully with the sweetness of bell pepper and the savory kick from soy sauce, garlic, and sesame. The result is a mouthwatering combination of tastes and textures that will surely delight your taste buds!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
900g eggplant (cut into cubes)
1 tsp salt
2 tbsp vegetable oil
1 sweet bell pepper (diced)
Fresh parsley (chopped)
For the dressing:
3 tbsp vegetable oil
3 tbsp soy sauce
Juice of 1/2 lemon
2 tsp sesame seeds
Black pepper (to taste)
1 tsp paprika
1 tsp sugar
3 garlic cloves (minced)
Directions:
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