2 chicken breasts
1 onion
1/2 green bell pepper
1/2 red bell pepper
1 vegetable stock cube
3 tablespoons tomato puree
2 hard-boiled eggs
Condiments
Tapas Empanadas
1- Boil the chicken breasts. Once cooked, let them cool and shred them with a fork.
2- In a saucepan with a drizzle of oil, sauté the onion and chopped bell peppers. After 5 minutes, add the stock, tomato puree, and seasonings. (I used oregano, ground chili, and paprika.)
3- In a bowl, mix everything together, add the chopped hard-boiled eggs, and two ladles of the remaining chicken stock. Stir well.
4- Fill our empanadas, making the filling you like best. Brush with egg.
5- Bake or fry until golden brown. Enjoy😋
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