Wipe It Clean:
Use a damp cloth or sponge to wipe away the mixture and grime. For stubborn spots, use a gentle scrubbing motion.
Final Rinse:
Rinse the cloth or sponge and wipe the oven interior once more to remove any residue.
Serving and Storage Tips
For an ongoing clean oven, repeat this method every few months.
Store leftover baking soda in an airtight container to keep it fresh for your next cleaning session.
Variations
For Extra Tough Stains: Sprinkle salt over the paste before letting it sit. The added abrasiveness will help tackle hard-to-remove grime.
Natural Scent: Add a few drops of your favorite essential oil, like lemon or lavender, to the paste for a refreshing aroma.
Alternative Cleaner: Substitute baking soda with cream of tartar for a similar cleaning effect.
FAQ
Q: Can I use this method for a self-cleaning oven?
A: Yes, but avoid applying the paste to the self-cleaning oven’s heating elements or catalytic liners.
Q: Is this method safe for glass oven doors?
A: Absolutely! Use a soft cloth and avoid using abrasive tools that could scratch the glass.
Q: How often should I clean my oven using this method?
A: For light use, clean every 2–3 months. If you bake frequently, monthly cleaning is recommended.
With this simple trick, maintaining a clean oven no longer feels like a dreaded task. Try it today, and enjoy the gleaming results!
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