Introduction:
Craving a delicious, easy-to-make appetizer or dinner? These 3-ingredient Crockpot BBQ Chicken Wings are the answer! This recipe requires minimal prep and is perfect for busy days when you want a flavorful meal with little effort. Just toss your ingredients into the slow cooker, set it, and let the magic happen. With the smoky, tangy flavor of BBQ sauce combined with tender chicken wings, you’ll have a dish that will please everyone at the table.
Ingredients:
2 lbs chicken wings (fresh or frozen)
1 cup BBQ sauce (your favorite brand or homemade)
1/4 cup honey (for a touch of sweetness)
Directions:
Prepare the Chicken Wings: If using frozen wings, make sure they are defrosted before cooking. Place the chicken wings into the slow cooker in an even layer.
Mix the Sauce: In a small bowl, combine the BBQ sauce and honey. Stir well to create a smooth, sweet and tangy mixture.
Coat the Wings: Pour the BBQ sauce mixture over the chicken wings, making sure all of the wings are generously coated.
Cook the Wings: Cover the Crockpot with the lid and set it to cook on low for 4-6 hours, or until the wings are fully cooked and tender. If you prefer a crispy texture, you can broil the wings in the oven for a few minutes after they’re done in the Crockpot.
Serve: Once the wings are done, serve them immediately. For extra flavor, drizzle with more BBQ sauce, or add a sprinkle of sesame seeds.
Serving and Storage Tips:
Serving Suggestions: Serve these BBQ chicken wings with a side of coleslaw, potato wedges, or a fresh green salad for a complete meal. They also make an excellent appetizer for game days, parties, or family gatherings.
Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave, ensuring they’re heated through before serving again.
Freezing: If you have extra wings, you can freeze them. After cooking, let them cool completely before storing them in a freezer-safe bag. When you’re ready to eat, thaw and reheat them in the oven for best results.
Variations:
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