Preheat oven to 375°F (190°C).
Slice the bread: Cut the loaf in half horizontally (like a sandwich), or make deep diagonal cuts across the top without slicing all the way through (for pull-apart style).
Mix the filling: In a bowl, combine shredded cheese, meat (if using), parsley, garlic, and black pepper.
Stuff it: If you sliced the bread open, spread the filling evenly and sandwich it back. If using the pull-apart method, stuff filling into the cuts.
Brush with melted butter all over the top and sides.
Wrap in foil and bake for 15 minutes, then unwrap and bake another 5–7 minutes until golden and bubbly.
Slice and serve warm with your favorite dipping sauce!
💡 Variations:
Veggie version: Add sautéed mushrooms, spinach, or bell peppers.
Spicy twist: Add jalapeños or chili flakes.
Pizza-style: Use marinara, mozzarella, and pepperoni for stuffed pizza bread.
ADVERTISEMENT
