2 Tyson Frozen Grilled & Ready chicken breasts, cooked and shredded
2 cups shredded Mexican cheese blend
8 taco-sized flour tortillas
12 oz cream cheese, softened
1/2 cup sour cream
10 oz can diced tomatoes with green chiles, drained
1 tsp minced garlic
1 cup chopped cilantro
Salsa, guacamole, etc. for dipping (optional)
Instructions
In a large bowl, combine the shredded chicken, cheese, cream cheese, sour cream, drained diced tomatoes, garlic, and cilantro until well combined.
Place the flour tortillas on a flat surface. Spread about 1/4 cup of the chicken mixture evenly over each tortilla, leaving a 1-inch border around the edges.
Roll each tortilla tightly. Wrap each one individually in plastic wrap and refrigerate for at least 30 minutes or overnight.
When firm, use a sharp knife to slice each rolled tortilla into 1-inch-thick pinwheel slices.
Place the pinwheel slices on a platter and garnish with additional chopped cilantro, if desired. Serve with salsa, guacamole, or other dips for dipping.
Notes
Use a rotisserie chicken or pre-cooked chicken to save time.
Make sure the canned tomatoes are well drained.
Chilling the rolls before slicing helps them hold together better.
Keep them refrigerated until serving for best cut quality and freshness.
Add extras like black beans, corn, jalapeños, or favorite taco toppings to customize them.
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