When you’re tight on time but craving a Mexican feast, this Speedy Mexican Beef Casserole is your golden ticket. It harmoniously combines the robust flavors of lean ground beef, ranch-style beans, and tantalizing tortilla chips with the creamy texture of chicken soup and cheese. Perfect for those evenings when you want the authentic taste of a Mexican meal minus the prolonged preparation.
Ingredients:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, diced
2 cups cheddar cheese, shredded (divided use)
1 packet taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream (for serving)
Salsa (for serving)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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