Easy Home made Waffle recipe

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs. Add the milk, vegetable oil, and vanilla extract, and mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; some lumps are okay.
Pour the batter into the preheated waffle iron, spreading it evenly. Cook according to the waffle iron’s instructions, usually about 3-5 minutes, or until the waffles are golden brown and crisp.
Serve the waffles warm with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.