Mix all the dough ingredients and knead them well and let them rest until they ferment warm and deal with their simple fermentation
Once they ferment, roll them out with a rolling pin on a table sprinkled with fine semolina flour) and cut them into circles and work in radiation and remember the sauce and filling as requested I put tuna and sauce without red and cut greens with baby and sliced tomatoes and green olives and canned mushrooms and sprinkled with a little thyme and put them in the oven lit only from the bottom and when they were cooked, I sprinkled cheese on them and put them back in the oven lit from above until the coals melted
Sauce:
In an electric mixer We make green pepper, onion, garlic, tomatoes and grind them well. They come together in a food container over the fire. We add salt, a little oil, cumin, pepper powder, thyme, a little sauce (a large, concentrated table. When it is cooked, we remove it. Until it cools, we rub it on the pizza dough.
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