Vegetarian: Sautéed mushrooms, spinach, cherry tomatoes, or artichoke hearts.
Meat Lovers: Crumbled bacon, diced ham, or prosciutto.
Keto-Friendly: Add avocado slices or a drizzle of olive oil after baking for healthy fats.
Crispy Upgrade:
If you prefer a crispier “crust,” broil the eggplant slices for the last 2-3 minutes after baking.
Meal Prep Friendly:
You can roast the eggplant slices ahead of time and store them in the fridge for up to 2 days before assembling and baking.
Perfect Pairings (as you mentioned!):
A fresh arugula salad with lemon vinaigrette adds a peppery contrast.
Grilled asparagus or roasted Brussels sprouts would complement the flavors well.
For a heartier meal, serve with garlic butter shrimp or grilled chicken.
This recipe is so versatile and customizable—it’s a great way to use up leftover veggies or proteins while keeping it low-carb. Thanks for sharing this nostalgic and wholesome dish! 😊
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