If you’ve always been jealous of people who can effortlessly pull off down-home sausage gravy, then you are going to want to tune into this recipe. Not only is this delicious dish simple to make, but it’s the kind of comfort food that really hits the spot. You’ll never buy an instant gravy mix again once you see how easy it is to make yourself!
Ready for your next breakfast (or any meal, really!) to blow away your family’s taste buds? Check out the video below for a step-by-step breakdown of how you can make this gravy in your very own kitchen!
Country Sausage Gravy
Ingredients
1 tablespoon vegetable or canola oil
1½ pounds breakfast sausage, crumbled
½ cup butter
1 cup diced onion
6 cloves garlic, minced
¾ cup flour
6 cups beef stock or broth, no sodium
1 teaspoon seasoned salt (or plain salt)
1 teaspoon pepper
1 cup cream
Directions
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