Hello, everyone, today we’re going to learn how to make Fruit Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Dried Fruit Bread
Dried fruit bread combines the sweet taste of fruit with the softness of the dough. Perfect for breakfast or a snack, it has blueberries, raisins, and a touch of butter. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 eggs
1/2 cup dried plums (about 3 oz / 85g)
1/4 cup black raisins (about 1.5 oz / 40g)
1/4 cup brown raisins (about 1.5 oz / 40g)
1 cup warm milk (8.5 fl oz / 250ml)
4 1/2 cups all-purpose flour (19.4 oz / 550g)
4 tablespoons sugar (1.8 oz / 50g)
3 tablespoons butter (1.4 oz / 40g)
1 tablespoon instant dry yeast (0.3 oz / 9g)
1 teaspoon salt (0.2 oz / 4g)
For the Shine:
1 egg yolk
1 tablespoon milk (0.5 fl oz / 15ml)
Instructions:
Hydrate the fruits:
First, soak the prunes and raisins in cold water for 20 minutes.
Drain them well and set them aside in a strainer to prevent excess liquid from being added to the dough.
Mix the liquids and yeast:
In a large bowl, lightly beat the eggs with the sugar until they become pale in color.
Add the warm milk and melted butter, stirring until fully incorporated.
Sprinkle the yeast over the mixture and wait 5 minutes until bubbles form on the surface.
Form the dough:
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