3️⃣ Bake
Bake for 8–10 minutes, or until the cheese is melted and bubbly and the pita edges are crispy.
Serving and Storage Tips
Serve hot, sliced into wedges.
Store leftovers in the fridge for up to 2 days; reheat in the oven or toaster oven for best results.
Variations
Use flatbread or naan instead of pita.
Add olives, mushrooms, or red onions.
Make it vegetarian with roasted vegetables instead of chicken.
FAQ
Can I use rotisserie chicken?
Yes, just sauté it briefly with garlic and seasoning for extra flavor.
Can I make it dairy-free?
Use your favorite dairy-free cheese alternatives.
Is this freezer-friendly?
It’s best enjoyed fresh, but you can freeze the assembled (unbaked) pizzas for up to 1 month.
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