Frequency of use: If you have respiratory or digestive problems, you can take this broth once a day until you feel relief. To boost the immune system, occasional consumption may be sufficient.
Flavor alternatives: If the taste is too strong, you can add a small amount of honey, which also has antibacterial and antiviral properties.
Professional advice: Although this is a traditional recipe, if you have any health conditions or allergies, you should consult a doctor before preparing it.
Cooking onions in milk is an easy way to reap the benefits of this nutrient-rich vegetable. From boosting your immune system to improving digestion and respiratory health, this drink can have a positive impact on your overall well-being. Try this traditional recipe and enjoy its benefits!
ADVERTISEMENT
