Dessert with 1 egg and yogurt, easy and quick without oven

Cooking:
Pour the mixture into a non-stick skillet and cook over low heat. Cover the pan with a lid and bake for about 10 to 15 minutes, until the cake is golden brown and cooked through.

Serving:
Let cool slightly before serving. You can garnish with powdered sugar or fresh fruit as desired for an extra touch!

Enjoy your meal!