There’s something truly comforting about the warm, sweet taste of Texas Roadhouse CopyCat Cinnamon Honey Butter. This delicious spread brings a touch of Southern charm to any meal and is perfect for both everyday breakfasts and festive family dinners. The delightful blend of cinnamon and honey creates a rich, creamy butter that the whole family will love. Plus, it’s incredibly easy to make, using just a few simple ingredients you might already have in your pantry.
This Cinnamon Honey Butter pairs beautifully with freshly baked rolls, toasted bread, or even pancakes and waffles for a weekend treat. It also adds a buttery, sweet touch to cornbread or muffins, making for a delightful addition to your holiday feasts. For a savory-sweet twist, try spreading it over grilled corn on the cob or whisking it into warm oatmeal.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 cup honey
2 teaspoons ground cinnamon
Directions
1. In a medium bowl, using an electric mixer, beat the softened butter until it’s smooth and creamy.
2. Gradually add the powdered sugar, continuing to beat until it’s fully incorporated and the mixture is light and fluffy.
3. Pour in the honey and sprinkle in the cinnamon, then beat the mixture again until all the ingredients are well combined and the butter is smooth.
4. Transfer the cinnamon honey butter to a serving dish or an airtight container.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. Let it come to room temperature before spreading for the best texture.
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