3. While the mushrooms are frying, slice the bell peppers into bite-sized pieces and slice the spring onions into rings.
4️⃣ Add the sliced bell peppers and spring onions to the mushrooms in the pan.
5️⃣ Pour the vegetable broth into the pan and cover. Let the vegetables simmer for about 8 minutes to soften them.
6️⃣ Stir the herb cream cheese into the pan and let it melt over reduced heat.
7️⃣ Season the vegetables with salt and pepper.
8️⃣ While the vegetables are cooking, prepare the long-grain rice according to the package instructions.
9️⃣ Serve the vegetable cream sauce either mixed with the rice or on its own.
Happy cooking and enjoy!
ADVERTISEMENT
