Tips for Success

• Make sure the strawberry mixture has cooled slightly before adding it to the cake to prevent melting the cream layer.
• For the best flavor, use fresh, ripe strawberries.
• Refrigerate the dessert long enough for the layers to set properly.

Additional Tips and Variations

You can substitute a 16-ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries if needed. For a different flavor twist, try using a different fruit-flavored Jell-O.