Ingredients:
3 eggs
3 tablespoons of butter or margarine
1 box of condensed milk
200 ml of coconut milk
500 ml of milk
3 tablespoons of sugar (optional)
1 cup of wheat flour
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Ready to create this melt-in-your-mouth delicious cake? Let’s get started!
Instructions:
Beat the First Ingredients:
In a blender, combine the eggs, butter (or margarine), condensed milk, and coconut milk. Blend until the mixture is smooth and well combined.
Add the Milk and Sugar:
Pour in 500 ml of milk and, if desired, 3 tablespoons of sugar. Blend again until everything is fully incorporated.
Add the Flour:
Add 1 cup of wheat flour to the mixture. Blend again until the dough is smooth and well mixed.
Taransfer the Dough to a Refractory Dish:
Grease a refractory dish with butter and wheat flour to prevent sticking. Pour the prepared dough into the greased dish.
Bake in a Water Bath:
Place the refractory dish inside another larger pan filled with hot water. This will create a steam effect, ensuring a super soft and moist cake.
Bake the Cake:
Place the pan in a preheated oven at 180°C (350°F) and bake for 45 minutes. The cake should be golden brown and set in the center.
Let it Cool and Serve:
Once baked, remove the cake from the oven and let it cool completely. Cut it into slices and serve. Enjoy the soft, velvety texture of this delicious cake!
Pro Tips for Perfect Soft Cake:
Use Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature before mixing.
Grease the Refractory Well: Grease and flour the pan generously to ensure the cake doesn’t stick.
Check Cake with a Toothpick: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready!
Why You’ll Love This Delicious Soft Cake:
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