Chop Snickers and Apples:
Chop Snickers bars into bite-sized chunks.
Core and chop apples (leave skins on for color and texture).
Make the Pudding Base:
In a large bowl, whisk together the pudding mix and milk until slightly thickened (about 2 minutes).
Fold in the Cool Whip until smooth and creamy.
Combine:
Gently stir in the chopped apples and Snickers.
Chill in the refrigerator for at least 1 hour before serving.
Serve:
Just before serving, drizzle with caramel sauce and sprinkle with peanuts if desired.
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