Discover our irresistible recipe for scallop casseroles with marine notes enhanced by sautéed mushrooms and juicy shrimp. A symphony of ocean and land flavors that will delight your taste buds. Easy to prepare and elegant to present, this seafood recipe will impress your guests at any special occasion. Follow our step-by-step guide to concoct this exquisite blend, ideal for seafood lovers and gourmets. Ingredients:
400g scallops
300g fresh button mushrooms
20 fresh prawns
200ml crème fraîche
Quick pouring of whiskey (or other alcohol)
150ml white wine
Fresh parsley
Extra virgin olive oil
Margarine for greasing the casseroles
1 garlic clove
3 large onions
2 level tbsp flour
Preparation:
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