Introduction:
Mille Feuille cake, also known as Napoleon cake, is one of the most elegant and classic French desserts. It consists of several layers of thin puff pastry and a delicious cream that melts in your mouth. Its preparation requires patience, but the end result is worth it. If you’re dreaming of a dessert that will wow your guests, this Mille Feuille cream puff pastry recipe is the perfect choice.
Ingredients:
1 package of puff pastry (approx. 275g)
500ml milk
4 egg yolks
100g sugar
50g whole wheat flour
1 tablespoon vanilla extract
200ml double cream (30%)
2 tablespoons caster sugar (for whipping)
Caster sugar for dusting
Plus: butter for greasing the baking sheet
Preparation method:
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