Introduction
Lobster Thermidor is the epitome of luxurious dining, merging the delicate sweetness of lobster with the richness of a creamy cheese sauce. Whether for a romantic dinner or a special celebration, this French-inspired dish promises to impress and delight. Here’s a complete guide to creating a heavenly Lobster Thermidor at home, with tips, variations, and answers to common questions.
Ingredients
For the Lobster Filling:
2 whole lobsters (about 1½ pounds each)
2 tablespoons butter
1 small shallot, finely chopped
2 garlic cloves, minced
1/4 cup dry white wine
1/2 cup heavy cream
1 teaspoon Dijon mustard
1/4 cup grated Parmesan cheese
1/4 cup Gruyère cheese, shredded
Salt and freshly ground pepper to taste
A pinch of cayenne pepper (optional)
For the Topping:
1/4 cup breadcrumbs
1 tablespoon melted butter
2 tablespoons chopped parsley
Directions
Prepare the Lobster:
Bring a large pot of salted water to a boil. Add the lobsters and cook for 8–10 minutes until bright red. Remove and allow to cool.
Split the lobsters in half lengthwise and remove the meat from the claws and tail. Chop the meat into bite-sized pieces and set aside. Reserve the shells for serving.
Make the Filling:
In a skillet, melt the butter over medium heat. Sauté the shallot and garlic until fragrant.
Deglaze the pan with white wine and let it reduce slightly.
Stir in the cream, Dijon mustard, and seasonings. Simmer until the sauce thickens.
Add the lobster meat, Parmesan, and Gruyère cheese. Stir until the mixture is creamy and heated through.
Assemble the Lobster Thermidor:
Preheat the oven to 425°F (220°C).
Fill the reserved lobster shells with the prepared filling.
Combine breadcrumbs with melted butter and sprinkle over the filled shells.
Bake:
Place the filled shells on a baking tray and bake for 8–10 minutes or until golden and bubbling. Garnish with parsley before serving.
Serving and Storage Tips
Serving: Pair Lobster Thermidor with a crisp green salad or roasted vegetables for a balanced meal. A glass of chilled white wine complements the dish perfectly.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the creamy texture.
Variations
ADVERTISEMENT
