Dad-in-law always wants this when he’s here – he can’t get enough!

Variations & Tips
– Feel free to swap out the sausage for a plant-based alternative to make it vegetarian-friendly.
– If your family isn’t a fan of asparagus, substitute with other spring veggies like sliced carrots or fresh spinach.
– For a creamier texture, consider adding a dollop of sour cream or a splash of heavy cream to the potato mixture before baking.
– Got leftovers? They make a fantastic breakfast the next day. Just reheat in the oven or microwave.
– Remember, the best dishes are made with love, so don’t stress about perfection. Cooking is about bringing family together, and this casserole is just the dish to do it.