Cube Steak with Balsamic Onion Gravy is a rustic and hearty dish cherished for its robust flavors and comforting qualities. Originating from the concept of elevating economical cuts of meat, cube steak is a tenderized beef steak that has been pounded to break down the fibers, making it more palatable. The balsamic onion gravy, rich and savory with a hint of sweetness, complements the steak wonderfully, marrying well with the steak’s texture. This dish is often enjoyed for a satisfying family dinner or a cozy meal on a cool evening, embodying the essence of home-style cooking with its simple yet delicious components.
When serving Cube Steak with Balsamic Onion Gravy, it’s all about balance and complementing the flavors. Traditional sides such as mashed potatoes or buttered egg noodles work exceptionally well, as they soak up the delectable gravy and create a truly comforting meal. A side of steamed green beans, roasted carrots, or a crisp green salad can add a welcome freshness to the rich flavors. For those who enjoy a touch of starch, dinner rolls or crusty bread are ideal for sopping up any remaining gravy on the plate.
Ingredients:
– 4 pieces of cube steak (about 1 1/2 pounds)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried)
– 2 tablespoons all-purpose flour
– 2 tablespoons unsalted butter
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried)
– 2 tablespoons all-purpose flour
– 2 tablespoons unsalted butter
Instructions:
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