Finely shred the white cabbage, sprinkle with salt, and knead well with your hands until tender and juicy.
Thinly slice the radishes.
Finely chop the spring onions and dill.
Mix everything together in a large bowl.
In a separate bowl, combine the vinegar, sugar, and olive oil and pour over the salad.
Mix well and let it steep for 10 to 15 minutes.
๐ฟ This salad is a real vitamin bomb! It aids digestion, stimulates metabolism, and provides a pleasant feeling of lightness.
ADVERTISEMENT