Optional Step Sear the pork chops in an oiled skillet over medium high heat for two to three minutes per side to lock in flavor
In a small bowl mix olive oil ranch seasoning and apple cider vinegar until well combined
Place potato slices and pork chops in the slow cooker
Pour the ranch mixture over the top and toss gently to coat the ingredients evenly
Distribute the butter cubes on top for added richness
Cover and cook on high for three hours or on low for five to six hours until the pork is tender and potatoes are soft
Season with salt and pepper to taste serve and enjoy
Pro Tips
For extra flavor marinate the pork chops in the ranch mixture for thirty minutes before cooking
Use bone in pork chops for added tenderness and richness
Add fresh herbs like parsley or thyme for a fragrant finish
If you prefer crispy edges broil the pork chops for a few minutes after slow cooking
Serving Suggestions
Pair with a side of steamed vegetables or a fresh garden salad
Drizzle with extra ranch dressing or gravy for more indulgence
Serve with warm dinner rolls to soak up the delicious sauce
Final Thoughts
This Slow Cooker Ranch Pork Chops and Potatoes recipe is perfect for busy families or anyone craving a hearty comforting meal with minimal effort Try it today and enjoy the flavors of ranch seasoned pork chops and buttery potatoes with every bite
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