Introduction:
These Crispy Shrimp Tacos are a flavorful fusion of crunchy shrimp, zesty slaw, and creamy sauce all wrapped in a warm tortilla. Perfect for taco night, they’re quick to make, family-friendly, and easy to customize. Whether you’re entertaining or craving something fresh and satisfying, these tacos hit the spot every time.
⏱️ Prep & Cook Time:
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 (makes 8 tacos)
Ingredients:
For the Crispy Shrimp:
1 lb raw shrimp, peeled and deveined (medium or large)
½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper (optional)
Salt & black pepper, to taste
Oil for frying (or use an air fryer)
For the Slaw:
2 cups shredded cabbage (purple, green, or mix)
1 small carrot, julienned
2 tbsp lime juice
1 tbsp olive oil
1 tsp honey or maple syrup
Salt and pepper, to taste
For the Creamy Sauce:
½ cup sour cream or Greek yogurt
1 tbsp mayonnaise
1 tbsp lime juice
1 tsp sriracha or hot sauce (adjust to taste)
1 tsp garlic powder
Other:
8 small corn or flour tortillas
Fresh cilantro, chopped
Lime wedges, for serving
Instructions:
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