Protein Boost: Add cooked shredded chicken, crumbled paneer, or minced meat to the filling.
Herb Explosion: Mix fresh herbs like cilantro, parsley, or dill for a burst of flavor.
Spicy Twist: Incorporate jalapeños or hot sauce into the filling for extra heat.
Healthier Option: Opt for baking or air-frying instead of deep frying.
FAQ
Can I make the dough ahead of time?
Yes, you can prepare the potato dough and store it in the refrigerator for up to 2 days.
What other fillings can I use?
You can get creative! Try spinach and feta, mashed beans, or leftover roasted veggies.
Can I make them gluten-free?
Substitute all-purpose flour with gluten-free flour or cornstarch for a gluten-free version.
How can I reheat them?
Reheat the pockets in an oven or air fryer to restore their crispiness. Avoid microwaving, as it may make them soggy.
Enjoy the delightful crunch and creamy center of these Crispy Potato Pockets, a treat that’s sure to become a family favorite!
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