This crispy pork and potato casserole is a delightful fusion of comfort and flavor, perfect for those chilly Midwest evenings. Drawing inspiration from traditional European casseroles, this dish combines the savory richness of pork with the earthy goodness of potatoes. It’s a hearty meal that brings warmth and satisfaction, making it an ideal choice for family gatherings or a cozy night in.
This casserole pairs beautifully with a crisp green salad dressed in a tangy vinaigrette, which helps cut through the richness of the dish. A side of steamed green beans or roasted Brussels sprouts would also complement the flavors nicely. For a touch of sweetness, consider serving with a side of applesauce or a simple apple compote.
Ingredients
1.5 pounds of pork shoulder, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 medium potatoes, thinly sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 medium potatoes, thinly sliced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons butter, melted
Directions
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