Crispy on the outside, soft on the inside, and so delicious that one comes after the other!

Potato balls or croquettes: Perfectly fried potatoes on the outside, creamy on the inside.
Vegetable meatballs/donuts: Like zucchini donuts, if you squeeze out the vegetables well.
Sweet dishes include:

Chinese sesame balls (Jian dui): Crispy sesame outside, gooey, sweet inside.
Doughnuts: Especially freshly baked ones, where the outside layer can be slightly crispy, while the inside is soft.
Which type is closest to you, or is there a specific dish in mind that you know that fits this description?