Achieving perfectly crispy, golden-brown fish is easier than you think with this simple and foolproof batter recipe. Whether you’re frying up fish tacos, fish and chips, or a classic seafood dinner, this light and crunchy batter will elevate your dish to restaurant-quality perfection. Plus, it’s versatile—use your favorite white fish like cod, tilapia, haddock, or even shrimp!
Ingredients
For the Batter:
1 cup all-purpose flour (or gluten-free flour blend for a GF option)
¼ cup cornstarch (adds extra crispiness)
1 teaspoon baking powder (for light, airy texture)
1 teaspoon garlic powder
1 teaspoon paprika (optional, for added flavor)
½ teaspoon salt
½ teaspoon black pepper
1 cup cold sparkling water or beer (beer adds depth; sparkling water keeps it light)
1 large egg (optional, for richer batter)
For Frying:
Vegetable oil, canola oil, or peanut oil (enough for deep frying)
1–1.5 lbs firm white fish fillets (cut into strips or bite-sized pieces)
Optional Seasoning for Serving:
Lemon wedges
Tartar sauce
Hot sauce
Fresh herbs like parsley or cilantro
Instructions
Continue the recipe on the next page
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