Crispy on the outside, tender and juicy on the inside, these salmon bites are soaked in buttermilk, lightly dredged in a seasoned flour blend, and fried until golden. They’re served with a creamy, spicy-sweet Bang Bang sauce that takes them over the top. Perfect for appetizers, weeknight dinners, or party platters.
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Table of Contents hide
1 Ingredients
1.1 For the Salmon:
1.2 For the Bang Bang Sauce:
2 Instructions
2.1 1. Prepare the Salmon
2.2 2. Make the Bang Bang Sauce
2.3 3. Dredge the Salmon
2.4 4. Fry the Salmon Bites
2.5 5. Serve
3 ⏱️ Timing
4 Serving Suggestions
5 Storage & Reheating
Ingredients
For the Salmon:
1 lb skinless salmon fillet, cut into 1-inch cubes
½ cup buttermilk
½ cup all-purpose flour
½ cup cornstarch (for extra crispiness)
½ teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
Vegetable oil, for frying
For the Bang Bang Sauce:
¼ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to your heat preference)
1 teaspoon honey
1 teaspoon lime juice (fresh is best!)
Instructions
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