A creamy vegetable pudding is a delicious and nutritious option, perfect for making the most of fresh seasonal produce. Here is a recipe that you can adapt to your taste:
Ingredients: For the pudding: 500 g mixed vegetables (broccoli, carrots, zucchini, spinach, etc.) 4 eggs 200 ml cream (cooking cream) 100 g grated cheese (gruyere, parmesan, etc.) Salt and pepper to taste
Nutmeg (optional) For the caramel: 100 g sugar 3 tablespoons water Instructions: Prepare the caramel: In a small saucepan, place the sugar and water.
Heat over medium heat, without stirring, until the sugar dissolves and forms a golden caramel.
Pour the caramel into the bottom of a pudding mold and spread it until it covers the entire surface.
Cook the vegetables: Wash and cut the vegetables into small pieces.
Steam or boil them until tender.
ADVERTISEMENT
